Job Description

We are on the lookout for a Sous Chef for our well reputed client is a Hospitality Industry, company located in Colombo 04.

Key Requirements

Essential

• At least 10 years of experience in kitchen operations / 5 years’ experience in a similar capacity
• Must have a strong background in being associated with a star class hotel
• Provide supervision, training, including SOP’s direction and leadership to all kitchen staff
• Ensure smooth operation in the kitchen areas
• Should be in control of purchasing, receiving and storing
• Ensure the highest level of food safety and security
• Must have excellent communication skills in English
• Have strong leadership and training skills
• Should be hands on
• Have to be a leader, not a boss

Salary will negotiable

How to Apply

If you are the one looking for, kindly forward your resume in word format. E- Mail- placements@mplsl.com  (Indicate “Sous Chef” in the subject box of your e-mail) For more current listed vacancies visit our official web-site at http://www.maritimesl.com/vacancy-local.php  

Job Categories: Hotels/Restaurants/Food. Job Types: Full-Time.

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