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10 May
2016
Full-Time CHEF DE PARTIE (COLD RANGE) (MALDIVES)
Job Description
Criteria –
- Should have relevant experience in the hospitality industry in hotels or resorts.
- Should have worked at similar or higher position.
- Should possess strong culinary skills & knowledge and have done culinary related course.
- Should be well versed with hygiene practices at workplace
- Should be well groomed, presentable, communicate well in English and must be able to interact with guests when needed (very important).
Salary and other benefits :-
Position – Chef De Partie
Contract period – 2 years (renewable).
Salary – USD 500 – 800/= (Depending on experience) + Service Charge (Average US450/= a month)
Accommodation – Sharing accommodation to be provided by the company
Meals – Provided by the company
Medical – Covered under group medical insurance policy
Air Tickets – Annual return air tickets will be provided to travel to the home country after completion of 1 year.
How to Apply
E-mail cv to cvmaritime@gmail.com
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