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12 Jan
2016
Full-Time Kitchen Operations Manager (Male)
Job Description
Our Client is a leading catering company in Sri Lanka
Qualifications and experience
- Should be a hotel school graduate.
- 5-10 years’ experience in an industrial kitchen.
- Should be fluent in English.
Job Role
- Work closely with Nutritionist/Dietician implement menu planning requirements.
- Fully implement existing Inventory Management Process and upgrade as necessary.
- Ensure food safety, efficient use of financial resources and appropriate communication of time-sensitive issues are part of routine inventory management.
- Oversee volunteer purchasing staff in the purchase of needed food and supply items.
- Food Safety Design and implement food handling and storage practices consistent with Safety and with best practices.
- Ensure all appropriate staff and volunteers are in compliance with food safety practices.
- Document guidelines and procedures and publish as appropriate.
- Maintain meal records as required for grants and for Nutrition and Health Coordinator.
Personal Attributes and skills
- Excellent communication skills in English
- Time management skills
- Outgoing personality
How to Apply
Those interested and meet requirements can mail us your resumes stating the position applied for in the subject field to "jobs@jobs4u.lk" Or chat us with WhatsApp through 0712445447. Contact 0114389808 for more details. Like us on Facebook https://www.facebook.com/jobs4u.lk for instant job updates and live chat assistance Connect with us on LinkedIn https://www.linkedin.com/pub/jobs4u-career-services/30/771/844 14/15, Venga Towers- 2nd Floor, Duplication Road, Colombo-4595 total views, 1 today