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25 Oct 2016

Full-Time Group Executive Chef

Jobfactory – Posted by Lanka Jobs Anywhere

Job Description

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We are seeking a Group Executive Chef for a well-known hospital chain and the selected person will lead the operations of three main kitchens. Also this particular position will be designated as the Group Head-Food & Beverage.

The Job

  • Design, direct & manage F&B departments in the group
  • Oversee the food service operations and provide better patient /customer experiences
  • Plan and amend all F & B Procedures within the budgetary limitations
  • Design and modifying menus as appropriate to meet business objectives


To be successful you will need to possess:

  • Minimum 10 years of experience, out of which 5 years’ experience as an Executive Chef (managerial level) in a four or five star hotel
  • Degree or Diploma in Hotel Management from reputed hotel school / university or equivalent
  • Thorough knowledge in HACCP/ISO 22000 FSMS
  • Excellent command of English language


How to Apply

The ideal candidate will have a rewarding career with a clear path towards personal and professional success coupled with advanced training opportunities and an attractive remuneration package. Applicants are advised to apply on-line or send their CVs to or log on to for more details.  

Job Categories: Hotels/Restaurants/Food. Job Types: Full-Time.

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