Full-Time CHEF DE PARTIE – (MALDIVES)
Must be an all round cook. Familiar with Hygenic practices. Must be able to work independently and lay out the Menus and do the food costing and protions etc.
* Starting Salary US$520/= + Service Charges (average around US$110/=pm) Increments will be considered depending on performance.
* Free food, accomodation, medical insurance, joining & return air tickets, 30 days annual leave with free air tickets.
How to ApplyE-mail cv to email@example.com
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