Full-Time Airline Catering vacancies
Job Description
Airline Catering vacancies in UAE
Our client a leading AIRLINE CATERING COMPANY in UAE require the Following staff urgently
Applicants below 35 years only will be considered
1/ Senior Cook- 3 vacancies
Job Purpose: Supervise, Control and prepare all food items in the assigned section of the kitchen so as to maintain food standards to the highest level in a cost-effective manner.
Qualification: Higher Secondary School
KNOWLEDGE, SKILLS & ABILITIES:
1. Knowledge of food types, kitchen items and equipment.
2. Planning and organization skills.
3. Communication skills in written and spoken English.
4. People management skills.
5. Must be able to work shift duties.
EXPERIENCE:
- Previous experience working in a star hotel or airline catering unit.
2/ COOK- 5 vacancies
JOB PURPOSE:
Assist the senior cooks in ensuring the efficient production of food in the section as per the set standards, procedures
Minimum Qualification: Higher Secondary School Certificate or equivalent qualification.
Skills: Should possess thorough knowledge and skills in food types, kitchen items and equipment and must have good communication skills in written and spoken English.
Experience: Minimum 3 years of similar experience in a large volume production facility or a catering background
3/ -General Assistant/Helper- 5 vacancies (male) 5 vacancies(female)
JOB PURPOSE: Assist in the preparation, cooking and dishing of food while maintaining hygiene standards.
QUALIFICATIONS: Higher Secondary School
EXPERIENCE: Previous experience in a large volume production facility or a catering or manufacturing background.
KNOWLEDGE, SKILLS & ABILITIES.
1. Basic English
2. 2 year experience as a Kitchen helper in a volume kitchen
3. Preferred experience in Catering
4. Good interpersonal skills.
6. Must be able to lift heavy weights up to 17 kilos.
7. Must be able to work shift day and night duties.
8. Must be able to work in the ramp area during hot and cold weather conditions
9. Must be able to stand for long periods.
4/Team Member- 5 vacancies
JOB PURPOSE: Assist in the preparation, cooking and dishing of food while maintaining hygiene standards.
QUALIFICATIONS: Higher Secondary School
KNOWLEDGE, SKILLS & ABILITIES:
1. Should be methodical & able to work unsupervised.
2. Able to follow instructions.
3. Knowledge of different food types, kitchen items and equipments.
4. Able to read and understand English.
5. Must be able to work shift duties.
EXPERIENCE:
Previous experience in a large volume production facility or a catering background
5/ WAITER/WAITRESS-5 vacancies (male) 5 vacancies (Female)
SENIOR WAITER -5 Vacancies –Senior Waitress – 2 Vacancies
Job Purpose:
To take and deliver the food and beverages ordered by passengers/customers. Meeting and greeting of passenger, seating, taking and delivering of initial drink orders (and may be required to prepare them). Setting tables and cleaning and clearing is a standard task: bartending etc.
For the fine-dining waiter: will know the range, preparation and taste of the foods provided. They should also have a good knowledge of
QUALIFICATIONS AND EXPERIENCE:
High School Certificate or equivalent experience
Practical experience in 4 or 5 Star Hotel
Good spoken and written English
Kindly forward your resume along with a recent PP sized coloured photograph in word format, or hand over personally, please indicate Job number on your application and mention mobile tel number (important) only shortlisted candidates will be called for interviews.
How to Apply
EXECUTIVE SEARCH (PVT) LTD. Address: - NO. 10, DAVIDSON ROAD, COLOMBO 4. Tel : - 011 2583239/011 5231835/0112555701 E-mail :- cv@esllanka.com952 total views, 1 today